Culinary Arts Degree
65 Credit Hours
15 months (day)
20 months (evenings)
Program Objective
The KTI Culinary Arts Specialist Occupational Associate degree program is designed to provide the student with the skills and knowledge necessary to assume an entry-level position in the culinary arts field as sous chefs, garde mangers, first cooks, line cooks, or kitchen managers. An emphasis on culinary fundamentals of technique and production, ingredient exploration, preparation and presentation combined with skills in menu design, planning, health and safety as well as management and financial skills provide a rounded curriculum for preparing students for a range of culinary careers.
Culinary Arts is a rapidly growing field. The training received at the Keystone Technical Institute offers students a wide arrange of knowledge and skills to enable them to become valuable members of the food service community.
For more information about our graduation rates, the median debt of students who completed the program and other important information, please click here.
Trust in more than 30 years of quality and integrity at KTI. Click Here or call 888.530.4772 today to find out more about our hands-on training in some of today's most high demand careers!
